Menu - Entrées
|
Parmesan fondue
|
4.15
|
|
Matane shrimp on rice
|
7.95
|
|
Shrimps cocktail
|
7.95
|
|
Coquille St-Jacques (seafood shell)
|
6.95
|
|
Smoked salmon, with pickled capers
|
7.95
|
|
Garlic snails
|
3.95
|
|
Garlic snails (cheese)
|
4.50
|


